Full Automatic Toffee Chocolate Candy Packing Machine/ Food Packaging Machine/ Horizontal Flow Wrapping Machine

Product Overview

This full-automatic horizontal flow wrapping machine is a versatile packaging platform for toffee, chocolate, and a wide range of food products. From the moment product enters the feeding system until the finished package exits, the entire cycle runs automatically — feeding, film forming, sealing, cutting, and discharge — with no manual intervention between stations.

Manufactured at Xingjunyao's 13,000 m² Taizhou facility and proven across installations in 25+ countries since 2014, the machine combines automatic feeding, servo-driven film registration, and PID temperature-controlled sealing. It handles toffee pieces, chocolates, candies, biscuits, and other food products, making it a practical single-machine solution for manufacturers running multiple product lines.

Machine picture:

Key Features

1.Three-servo touch control — easy operation and stable performance.

2.Large-capacity organizing tray — efficient sorting with a low empty package rate.

3.Independent module design — each section operates independently for convenient maintenance.

4.High-speed stable operation — excellent sealing performance and fast packaging speed.

5.Touch-screen bag length adjustment — direct setting via HMI.

6.Servo drive transmission — simple structure and user-friendly operation.

Applications

Toffee pieces, gummy candies, chewy sweets, caramels and similar products requiring high-speed individual pillow wrapping.

Manufacturing & Support

The machine is manufactured in a 13,000 m² ISO 9001-aligned factory at Xing Junyao's Taizhou facility, and every machine passes 72-hour pre-shipment testing. Each order includes a 12-month warranty, on-site installation, operator training, remote diagnostics and 48-hour spare parts dispatch.

After-Sales Support

• 12-month warranty
• On-site installation and operator training
• 48-hour spare parts dispatch
• Remote technical support in multiple languages

Q: How does one machine handle both sticky toffee and soft gummy products?

Anti-stick coated feeding surfaces prevent toffee residue buildup, while non-stick jaw coatings prevent gummy sugar caramelization. Sealing temperatures and dwell times are stored as separate recipes and adjusted automatically per product.

Q: What sealing temperature is used for toffee products?

Toffee typically runs at the lower end of the range (100–130°C) to prevent product softening. Gummy products use moisture-barrier films with adjusted dwell time. All parameters are stored in product recipes.

Q: Can the machine run both product types in the same shift?

Yes. Recipe-based changeover takes minutes, making it practical to run toffee and gummy production schedules on the same machine within a single shift.