1.5-Servo Independent Control.The defining feature of the JY-ZB650 is its five-axis servo architecture. Each of the five critical motions — cutter rotation, film feed, product infeed, sealing jaw opening, and discharge belt — is driven by its own servo motor and controlled independently by the PLC.
2.Integrated Cutting and Pillow Wrapping.By placing the cutting station immediately upstream of the flow wrapper, the JY-ZB650 eliminates the intermediate transfer conveyors and handling steps that often cause product damage in soft candy operations.
3.Auto Film Splicing for Continuous Running.Film roll changes are one of the most common causes of downtime in high-speed wrapping lines. The JY-ZB650 is equipped with an automatic film splicing system that joins the end of the running film to the start of a new roll while the machine continues to operate.
4.Precision Temperature Control and Anti-Stick Surfaces.The JY-ZB650 cutter blade is fitted with a temperature-controlled heater that keeps the blade edge at a set point suited to the candy formulation.The sealing jaws are independently heated by PID controllers with fast-response thermocouples, and the sealing surfaces are coated with a food-grade anti-stick material that prevents caramelized residue from building up.
5.Recipe-Driven Operation and Remote Support.The PLC stores recipes for each soft candy size and formulation, including cutter speed, cutter temperature, film length, sealing temperature, jaw pressure, and servo gear ratios. Operators can recall a complete recipe from the HMI in seconds, which is essential when switching between gummy worms, fruit slices, toffees, and other SKUs. Production data such as speed, pack count, and alarm history are logged internally and can be exported via USB.
Applications
- Gummy and Jelly Candies
- Toffees and Caramels
- Fruit Flavored Soft Candy
- Custom Confectionery Shapes
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