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Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack
Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack

Machines D'emballage Pour Emballer Des Chocolate Bar Flow Wrapping Machine Automatic Flow Pack

Professional chocolate bar flow pack machine with automatic feeding. Servo-driven film registration, temperature-controlled sealing. CE certified, 25+ country export experience. French & English HMI supported.

Brand:
Junyao
Spu:
JY-L1000
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machines demballage pour emballer des chocolate bar flow wrapping machine automatic flow pack-0

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Machines D'emballage Pour Emballer Des Chocolats Flow Pack Machine Chocolate bar Packaging Flow Wrapping Machine details

Product Overview

Chocolate bar packaging demands three things: perfect graphic alignment (because brand presentation is everything at retail), temperature control that prevents chocolate bloom (because surface quality directly drives purchase decisions), and reliable seals that protect the product through distribution. The Junyao chocolate bar flow wrapping machine delivers all three — backed by 10+ years of experience supplying confectionery manufacturers across Europe, Africa, the Middle East, and Asia.

This machine is available with a multi-language HMI including French, English, Arabic, Spanish, Russian, and Chinese — reflecting Junyao's extensive experience in Francophone African markets, where we maintain active distributor relationships and on-the-ground technical support partnerships.

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Key Features

1. Automatic bar feeding conveyor. Accepts chocolate bars directly from cooling tunnel output or mold release. Custom-designed product pockets ensure correct positioning for centered graphics.

2. Temperature-controlled sealing — bloom prevention. PID controllers maintain jaw temperature within ±2°C. The jaw contact geometry minimizes dwell time, preventing heat migration to the chocolate surface. Optional cooling air nozzles for particularly sensitive products.

3. Versatile film compatibility. OPP/CPP, metallized PET, and laminated composites. Film thickness 30–80 microns. Auto film splicing for continuous production during roll changes.

4. Hygienic stainless steel construction. 304 stainless steel on all product contact surfaces. Open frame design for easy cleaning. Compliant with FDA and EU food contact equipment regulations.

5. Recipe management. 50 product recipes stored. Format change in under 5 minutes by HMI selection.

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Manufacturing and Quality Manufacturing and Quality
Applications
  • Standard chocolate bars (35–200 g)
  • Chocolate-coated wafer and biscuit bars
  • Filled chocolate bars (caramel, nougat, fruit filling)
  • Seasonal and promotional chocolate formats

Manufacturing and Quality

13,000 m² factory. 10+ years of export experience. 72-hour pre-shipment testing. ISO 9001-aligned quality system. CE certified.

After-Sales & Warranty

  • 12-month warranty
  • On-site installation and training
  • 48-hour spare parts dispatch
  • Remote technical support in multiple languages
Parameter Specification
Model JY-L1000
Packaging Speed 50-1200 packages/min
Power 9.5 KW
Total Weight 3500 KG
Machine Dimensions (LxWxH) 2500 x 1350 x 1600 mm
Bag Length Range 15-200 mm
HMI Languages French, English, Chinese, Spanish, Arabic, Russian
Sealing Temperature Range 100-200 C
Power Supply 380V/50Hz (EU standard) or 220V/60Hz
Compatible Films Paper/PE, OPP/CPP, metallized PET, laminates
Control System PLC + HMI touch screen, servo-driven
Certification CE (EU Machinery Directive, LVD, EMC)

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Q: Is the French language interface a standard feature or an optional add-on?
The French language interface is a standard feature on the JY-L1000, included with every machine at no additional cost. The interface was developed specifically for this model to serve French-speaking markets and covers all operational functions including setup, recipe management, production monitoring, and diagnostics. The interface also supports English, Chinese, Spanish, Arabic, and Russian, with instant language switching during operation.
Q: What does CE certification mean for chocolate producers in Francophone Africa?
CE certification confirms that the machine meets European safety, electrical, and electromagnetic compatibility standards. For African producers, this provides assurance of equipment quality and safety that may be required by local regulations, multinational corporate procurement standards, or export destination requirements. CE certification also ensures that the machine can be deployed in EU member states if the producer exports chocolate products to European markets, eliminating regulatory barriers to equipment installation.
Q: Can the machine handle paper/PE composite films used in European sustainable packaging?
Yes. The JY-L1000 is specifically engineered to handle paper/PE composite films alongside traditional OPP/CPP films. The servo-driven film feed provides the precise tension control needed for stiffer paper-based films, and the sealing temperature is adjustable to accommodate the different sealing properties of paper/PE versus plastic-only films. The recipe management system stores separate parameter sets for each film type, enabling quick material changes.
Q: What after-sales support is available for French-speaking customers?
Junyao provides comprehensive after-sales support including on-site installation supervision, operator training conducted in French (or the customer's preferred language), remote technical diagnostics via video link, and spare parts supply through international express shipping. The standard warranty period is 12 months from installation. Technical documentation including the operation manual is available in French. The company maintains a spare parts inventory for all standard wear items with 48-hour dispatch capability.
Q: Can the machine handle different chocolate bar sizes common in European markets?
Yes. The bag length range of 60-250 mm accommodates standard European chocolate bar formats from 60g tablet bars to 250g sharing bars. The recipe management system stores up to 50 product recipes, each containing all machine parameters for a specific bar format. Format changes between different bar sizes take under 5 minutes using recipe recall plus quick mechanical adjustments to the feeding system.


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