Jelly Packing Machine with Pillow Type Sealing Soft Mango Candy Flow Wrapping Machine

Product Overview

Soft mango candy and jelly products combine the challenges of soft texture, sticky surface, and high moisture content. Standard packaging machines struggle with these characteristics — soft pieces deform under mechanical handling, sticky surfaces compromise seals, and moisture requires barrier films that behave differently under heat sealing. This Junyao jelly packing machine is engineered for these specific demands.

Manufactured at Xingjunyao's 13,000 m² Taizhou facility, the machine uses gentle transfer mechanisms, anti-stick sealing technology, and temperature control tuned for soft candy products. The pillow-type sealing system produces clean, hermetic packages that protect soft mango candy and jelly pieces through distribution.

Machine picture:

Key Features

1.Soft Product Handling. Gentle transfer mechanisms prevent deformation and surface marks on soft mango candy and jelly pieces.

2.Anti-Stick Sealing. Non-stick jaw coatings prevent sticky candy surfaces from adhering to the seal area, ensuring clean, consistent seals.

3.Pillow-Type Sealing. Produces strong, hermetic pillow seals that protect high-moisture soft candy products through the distribution chain.

4.Temperature Control for Soft Candy. PID-controlled jaws with fine-tunable parameters prevent heat damage to soft, moisture-rich products.

5.Barrier Film Compatibility. Handles the moisture-barrier films typically required for jelly and soft candy products.

6.Food-Grade Construction. 304 stainless steel on all product contact surfaces. CE certified. Multi-language HMI.

Applications

Soft mango candy, jelly pieces, soft gummy candy, and similar soft confectionery requiring pillow-type packaging.

Manufacturing & Support

Manufactured in a 13,000 m² ISO 9001-aligned factory. 72-hour pre-shipment testing. 12-month warranty, on-site installation and training, remote diagnostics, and 48-hour spare parts dispatch.

Q:Why do soft mango candy and jelly need specialized sealing?

Soft, sticky products compromise standard seals and stick to sealing surfaces. Anti-stick jaw coatings and fine-tunable temperature control prevent these failures, producing clean hermetic seals.

Q:What films are recommended for jelly products?

Moisture-barrier laminated films are recommended for jelly and soft candy products to protect against moisture loss and extend shelf life. Film specifications are provided during quotation.

Q:Can the machine package different soft candy products?

Yes. Soft mango candy, jelly pieces, gummies, and similar products within the bag size range are compatible, with recipe-based parameters per product.